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KMID : 1024420030070030154
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Food Engineering Progress
2003 Volume.7 No. 3 p.154 ~ p.158
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Analysis and Modeling of Characteristics of Size Reduction of Grapes
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Cho Yong-Jin
Hong Ji-Young
Cha Jae-Yun
Kim Chong-Tai
Kim Chul-Jin
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Abstract
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KEYWORD
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grape, size reduction ration, Kick`s constant, Rittinger`s constant
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